AD ID: 11685436 • Phnom Penh • 1d
$300+
Demi Chef – prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Be responsible for stocks and control of wastage, in according to company standards.
• Assist in maintaining and improving upon budgeted food cost
• Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Preparing meat and fish
Requirement
• Previous kitchen experience within hospitality, ideally in a fine dining operation.
• Good interpersonal and communication skills.
• Ability to communicate effectively.
• Ability to meet hygiene standards.
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Location: St 334, BeongKengKang 1, Phnom Penh Boeng Keng Kang Muoy, Boeng Keng Kang, Phnom Penh
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