Shop Assistant & Commis II

Description

• Job TypeFull-Time
• Experience2 Year+
• Min Salary$400+

Line Chef / Commis II Duties and Responsibilities:
-Provide the highest & most efficient level of hospitality service to the wine shop
guest
-Works in the designated station as set by Manager.
-Able to organize the assigned work area and efficiently put away orders.
-Able to prepare and sells food within recommended time frames to meet Guest expectations.
-Able to produce quality product in a timely and efficient manner for the guests
-Responsible to maintain cleanliness, sanitation at the assigned work area.
-Responsible for preparing and cooking all food items by the recipe and to specification.
-Prepare ingredients for cooking, including portioning, chopping, and storing food.
-Prepare all menu items by strictly following recipes and yield guide.
-Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
-Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
-Slices, grind and cooks meats and vegetables using a full range of cooking methods.
-Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions.
-Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
-Set up the station with par stocks of menu items, and prepare the dishes designated for that station.
-Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
-Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
-Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
-Check and ensure the correctness of the temperature of appliances and food.
-Serve food in proper portions on to correct serving vessels and plates.
-Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
-Maintain correct portion size and quality of the food to the shop’s standards.
-Minimise waste and maintain controls to attain forecasted food costs.
-Review the status of work and follow-up actions required with the Head Cook before leaving.
-Assists in providing on-the-job training & development of new cooks.

Prerequisites:
-Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
-Able to work in a fast-paced environment with speed and quality.
-Great personal hygiene and grooming standards.
- Some know about Western foods.