Chef Development

Net Salary : $400-$900 (Negotiable) ▪️Work 6 d/w : (generally 1 day off/week) ▪️Work 8 h/d : Depend on restaurant shift (Flexible) ◾️Location : Japanese Casual Restaurant (New project) ▪️Address : Phnom Penh city nearby Phsar Derm Kor
Summary: We are seeking an experienced and passionate Japanese Casual Restaurant Chef to join our team for an exciting new restaurant project. The ideal candidate will play a crucial role in shaping the culinary direction and success of the restaurant by contributing their expertise in Japanese cuisine, menu development, kitchen operations, and staff training. This is a unique opportunity to be part of a dynamic team and make a significant impact on the launch and ongoing success of our new restaurant venture. 🔺Responsibilities: ▪️ Menu Development: Collaborate with the management team to create an innovative and authentic Japanese menu that reflects our restaurant's concept and vision. Develop a diverse range of dishes, including traditional favorites, modern interpretations, and unique creations, using high-quality, locally sourced ingredients. ▪️ Culinary Expertise: Demonstrate expert knowledge of Japanese culinary techniques, ingredients, and flavors, and showcase creativity in presenting traditional dishes with a contemporary twist. Ensure consistency in taste, presentation, and portion sizes to uphold the restaurant's culinary standards. ▪️Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, while maintaining the highest level of cleanliness, hygiene, and safety. Manage inventory, control food costs, and minimize wastage through effective kitchen management practices. ▪️Staff Training and Development: Lead, train, and mentor kitchen staff, ensuring that they adhere to proper cooking techniques, safety guidelines, and sanitation standards. Foster a positive and collaborative kitchen environment that encourages creativity, teamwork, and a passion for delivering exceptional dining experiences. ▪️Quality Assurance: Conduct regular quality checks on all dishes to ensure they meet the established standards for taste, presentation, and texture. Continuously refine recipes and processes to optimize flavors and enhance overall dining satisfaction. ▪️New Project Collaboration: Collaborate closely with the management team to contribute ideas and insights to the overall concept, design, and branding of the new restaurant. Participate in menu tastings, team meetings, and discussions to provide valuable input and support the successful launch of the restaurant. 🔺 Qualification: ▪️Minimum of 2 years of experience as a Chef in Japanese cuisine, and understanding of traditional and modern Japanese cooking techniques. ▪️ Extensive knowledge of Japanese culinary traditions, ingredients, and flavor profiles. ▪️Proven experience in menu development and recipe creation, showcasing creativity and innovation. ▪️ Good organizational and leadership skills to effectively manage kitchen operations and teams. ▪️ Thorough understanding of food safety and sanitation regulations. ▪️Good communication skills to collaborate with cross-functional teams and provide training to staff. ▪️ Ability to thrive in a fast-paced environment and adapt to changing circumstances 🔺Benefits: ▪️ To get the basic ability to manage a business ■ A challenging environment that keeps growing every year ▪️ Fair salary system according to results ■ To learn how to practice food retail business-standard ▪️Bonus attaining goal ▪️ Company party, staff birthday party ▪️ NSSF will be provided ▪️Seniority compensation 2 times per year ▪️Company evaluation 4 times per year ▪️Annual leave

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