Shop Assistant & Commis II
Line Chef / Commis II Duties and Responsibilities: -Provide the highest & most efficient level of hospitality service to the wine shop guest -Works in the designated station as set by Manager. -Able to organize the assigned work area and efficiently put away orders. -Able to prepare and sells food within recommended time frames to meet Guest expectations. -Able to produce quality product in a timely and efficient manner for the guests -Responsible to maintain cleanliness, sanitation at the assigned work area. -Responsible for preparing and cooking all food items by the recipe and to specification. -Prepare ingredients for cooking, including portioning, chopping, and storing food. -Prepare all menu items by strictly following recipes and yield guide. -Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. -Slices, grind and cooks meats and vegetables using a full range of cooking methods. -Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions. -Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. -Set up the station with par stocks of menu items, and prepare the dishes designated for that station. -Checks supplies and prep lists and ensures all items are prepped in a timely fashion. -Replenishes service lines as needed and restocks and prepares the workstation for the next shift. -Ensures that all products are stored properly in the correct location at the appropriate levels at all times. -Check and ensure the correctness of the temperature of appliances and food. -Serve food in proper portions on to correct serving vessels and plates. -Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment. -Maintain correct portion size and quality of the food to the shop’s standards. -Minimise waste and maintain controls to attain forecasted food costs. -Review the status of work and follow-up actions required with the Head Cook before leaving. -Assists in providing on-the-job training & development of new cooks. Prerequisites: -Excellent understanding of various cooking methods, ingredients, equipment, and procedures. -Able to work in a fast-paced environment with speed and quality. -Great personal hygiene and grooming standards. - Some know about Western foods.
- ភ្នំពេញ
- 255 hits
$400