AD ID: 11948025 • Phnom Penh • Just now
$700+
-Oversee all restaurant operations, ensuring high-quality service and customer satisfaction. -Manage P&L statements, control costs, and optimize revenue to maximize profitability. -Develop and implement strategies to increase sales and reduce expenses. -Supervise, train, and motivate staff to maintain performance and service standards. -Maintain compliance with health, safety, and sanitation regulations. -Monitor inventory, manage supplier relationships, and ensure cost-effective purchasing.
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Location: Phnom Penh Tonle Basak, Chamkar Mon, Phnom Penh
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