Sous Chef
AD ID: 11565229 • Phnom Penh • Just now
$1,000+
- Main Category :
- Jobs
- Category :
- Others
- Job Type :
- Full-time
- Experience :
- 5 Year+
Key Responsibilities 1. Food Preparation & Cooking: Supervise and participate in food preparation, ensuring the highest standards of quality, taste, and presentation. 2. Menu Development: Assist the Executive Chef in creating new recipes and menu items based on seasonal availability, customer feedback, and current culinary trends. 3. Team Supervision: Lead and motivate kitchen staff, providing guidance and training as needed. Schedule shifts and manage day-to-day operations. 4. Inventory Management: Oversee inventory levels, ordering supplies as needed, and ensure cost control by minimizing waste and optimizing ingredient use. 5. Quality Control: Ensure all dishes leaving the kitchen meet the restaurant's quality standards, including taste, portion size, and presentation. 6. Health & Safety Compliance: Ensure that all kitchen activities comply with sanitation and food safety standards, including safe food storage, preparation, and disposal. 7. Customer Satisfaction: Address any special dietary needs, preferences, or customer complaints to ensure a high level of customer satisfaction. 8. Cost Management: Monitor food and labor costs and assist in developing strategies to optimize profitability without compromising quality.
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
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Location: phnom Penh Phnom Penh Kakab 1, Por Senchey, Phnom Penh
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