Restaurant Supervisor

Restaurant Supervisor

AD ID: 11614442 • Phnom Penh • 4d

$270+

Main Category :
Jobs
Category :
Hotel/Hospitality
Job Type :
Full-time
Experience :
1 Year+

POSITION SUMMARY: • To supervise, assist, train and help all duties performed by hostesses & waiters DUTIES AND RESPONSIBILITIES: • To ensure that all employees provide a prompt, courteous and professional service at all times. • To ensure that the restaurant and adjacent areas are immaculately clean and conform with the current health, hygiene and safety regulations and standards for serving customers. ADMINISTRATIVE RESPONSIBILITIES: • Requisition of necessary equipment and participation in the monthly inventory. • Attend the daily briefing given by the outlet manager or his assistant. • To adhere to and uphold Company standing orders, management standards and instructions and Company cash regulations at all times. TECHNICAL RESPONSIBILITIES: • To supervise the employees within the department ensuring that the correct standards and methods of service are being used as stated in Departmental Operations manual under the guidance of the outlet Manager or his assistant. • To ensure and assist in the smooth running of all service procedures within the outlet. (welcoming guests, seating, order taking, serving, settling the bill, leaving) • To ensure that the outlet opens on time and all mise en place is done (laying tables, stocking, service stations & pantry, replenishment of all condiments) • To ensure that all captains & waiters have a complete knowledge of the menu, wine & beverage list and able to explain each dish or drink in detail to the customer in Khmer and English. COMMERCIAL RESPONSIBILITIES: • Is highly visible in his/er working area. • Guest relation, directly respond to the needs of the customers and handles any complaint according to the brief he has been given by the Restaurant Manager. HUMAN RESPONSIBILITIES: • To maintain a perfect appearance at all times, setting the example for his fellow employees. • To ensure that all employees report for duty punctually wearing the correct employee fashion and name badge at all times. • To assist in the building of an efficient team by taking an active interest in their welfare and safety at all times. • To assist in the on-the-job training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency. WORK AREA: • Report to the Assistant Restaurant Manager • To carry out any other reasonable duties and responsibilities as assigned by FBM and hotel management.
• Basic Salary • Service Charge • Yearly Bonus • Yearly Increment • Insurance • Public Holiday/Annual Leave and Others • Duty Meal • Uniform and Laundry Service

Contact Info: Please don't forget to mention that you found this ad on khmer24.com.

icon
095888xxx Click To Call

Location: Phnom Penh Chey Chumneah, Doun Penh, Phnom Penh

Save
Report
Share
ការមិនទទួលខុសត្រូវ / Disclaimer
យើងខ្ញុំមិនគ្រប់គ្រងមាតិកា ដែលបានបង្ហោះឡើងដោយសមាជិកឡើយ។ ដូច្នេះយើងមិនទទួលខុសត្រូវលើការផ្សាយផលិតផលនេះទេ ហើយក៏មិនធានាចំពោះបញ្ហាដែលទាក់ទងដោយផ្ទាល់ ឬ ប្រយោលទៅនឹងសកម្មភាព ឬ អសកម្មណាមួយឡើយ។
We does not control the content posted by members and therefore assumes no responsibility and disclaims any liability for any consequence relating directly or indirectly to any action or inaction.
HR Palace Gate

HR Palace Gate

@Palacegate095888012

Members Since 2022-07-14 12:46:59

Comment  

HR Palace Gate

HR Palace Gate

@Palacegate095888012

Members Since 2022-07-14 12:46:59

icon
095888xxx Click To Call
/Palacegate095888012

Phnom Penh , Phnom Penh

warning ព័ត៌មានសុវត្ថិភាពសម្រាប់អ្នកទិញ
Safety Tips for Buyers

1.

មិនត្រូវធ្វើការផ្ញើប្រាក់ទៅមុន មុនពេលទទួលទំនិញ
Do note sent money before receiving the goods

2.

សូមពិនិត្យមើលទំនិញមុនពេលដែលអ្នកទិញ
Check the item before you buy

3.

បង់ប្រាក់បន្ទាប់ពីទទួលបានទំនិញ
Payment ofter receiving the goods

4.

ត្រូវជួបអ្នកលក់នៅទីតាំងដែលមានសុវត្ថិភាព
Meet the seller at a safe location

Related posts

Report has been success!




Feedback